Grown on a high plateau near Lake Toba, this coffee is particularly clean and more acidic than most wet hulled coffees. It is triple-picked during the hand sorting process to provide a very consistent cup.

Wet Hulled Process / Medium Roast

Tasting Notes: Molasses, Sipping Chocolate, Spicy, Medium Body, Sweet Finish

Producer: Regional smallholder producers, Lintong
Region: Lintong, Lake Toba, North Sumatra, Indonesia
Variety: Sigararutang, Jember (S795), Andungsari
Processing: Wet hulled, triple picked
Elevation: 1300–1600 masl
Harvest: 2025–26
Soil: Volcanic
Importer: StoneX Specialty