This coffee comes from the Pangoa cooperative in Peru, just east of the Andes. In addition to being Smithsonian Bird Friendly, it is also Fair Trade and Organic certified. The cooperative uses the premium payments from these certifications and reinvests them back into organizational and community development.

Washed Process / Medium Roast

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Producer: Pangoa Cooperative
Region: Pangoa, Mazamari, and Rio Tambo, Junín, Peru
Variety: Caturra, Typica, Bourbon, and Catimor
Processing: Fully Washed and dried in the sun
Elevation: 1200-1800 masl
Certifications: Fair Trade (FT FLO/USA) | Organic | Smithsonian Migratory Bird Center
Harvest: April-September 2023
Soil: Volcanic Loam