Settled high in the mountains of Cobán, third generation coffee producer Luis "Wicho" Valdés III cultivates very sought after Guatemalan coffee on his two farms. The family also mills the coffee on their property, ensuring clean, balanced and delicious product all the way through production. 

Washed Process / Light Roast

Tasting Notes: Baked Cherry, Caramel and Cream, Vanilla, Citrus

Producer: Luis "Wicho" Valdes
Region: San Cristobal, Alta Verapaz, Cobán, Guatemala
Variety: Marsellesa
Processing: Washed
Elevation: 1400-1600 masl
Wet Mill: Finca Santa Isabel
Dry Mill:Finca Santa Isabel
Harvest: 2024
Soil: Silty Loam