Our second year offering coffee from Isabela Reis, a third-generation farmer in Minas Gerais, Brazil. Grown on a steep hillside and handpicked—unlike much of Brazilian coffee—it undergoes anaerobic fermentation to enhance complexity and sweetness.

Natural Anaerobic Fermentation Process / Medium-Light Roast

Tasting Notes: Raspberry, Praline, Spice, Red Wine, Balanced Acidity, Silky Body